Category: Cooking & Recipes
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How to bake salmon
Salmon has long been considered among the best, if not THE absolute best source of healthy protein available on planet Earth. It’s loaded with Omega-3 fatty acids, which are essential to human health (and good looks). Let’s learn how to bake salmon properly! But it can be tricky to cook properly because its dense flesh…
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How to cook eggs
You can’t really go wrong with an egg; there’s no single cooking method or ingredient combination for which one will work better than another. Eggs are delicious on salads, in sandwiches, over toast, mixed into soups, stirred through omelets (or scrambled), boiled or poached, fried, grilled…the list goes on and on. And each of these…
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How to grow food
Food is one of the most important things we need, but growing it ourselves can be a daunting task. If you live in an area with little sunshine or far from city centers, you may find yourself struggling for fresh fruits and vegetables year after year. Luckily, there’s hope! You don’t have to give up…
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How to make french toast
It’s no secret that I love food and cooking, but there are some things that just never fail me when they come out of my kitchen. Whether its crepes or omelettes, these dishes almost seem like magic — as if they appear from thin air with hardly any effort on my part at all. When…
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How to make a salad
Whether you’re in search of a quick meal that everyone will devour or a special-occasion dish worthy of entertaining guests, salads offer endless options for creating tasty dishes with minimal effort. And if you need help getting started, we have just what you need. Check out these 10 easy recipes for delicious salads any time…
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How to bake brownies
My very first attempt at making a homemade brownie was in college when I decided to try out this “homemade” recipe from an old magazine. What could go wrong? Well… quite a lot! I had to learn how to bake brownies the right way because the end result was not only the most disappointing brownie…
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How to use chopsticks
When I was growing up in the ’90s and early 2000’s, my family ate exclusively with regular silverware — no chopsticks. The first time that someone at our table tried them out? My dad looked like he’d just seen an alien attack (or maybe Ewok). For years after that awkward experience, I didn’t quite get…
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How to bake a potato
It doesn’t matter if it’s your first or 100th time cooking and baking with a new recipe — everyone has that one ingredient they just can’t get right. We’ve all been there (and still are), so don’t worry too much! Let’s learn how to bake a potato, and some of the characteristics of potatoes, a…